• Commodity name: Fenjiu 
• Product origin: Shanxi, China
• Alcohol: 42%vol 
• Fragrance type: Fragrance type 
• Production date: see bottle body 
• Ingredients: water, sorghum, barley, peas 
• Net content: 500ML 
• Edible method: open the lid and drink immediately 
• Storage conditions: airtight, placed in a cool, dry place, avoid direct sunlight. 
• Applicable scene: wedding banquet, party, banquet

Qinghua Fenjiu is adopted the super grade base Fenjiu. It is sealed in the jar made in Yixing and buried underground. When matured, it is unearthed and poured out for blending. After the blending with exquisite and characteristic Fenjiu technology, it looks glittering, bright, refined, elegant and full in liquid. It tasted fragrant and mildly sweet with lingering flavor. 

The bottle of Qinghua Fenjiu was designed by the well-known international ceramist Wang Zongtao who has been praised as the master of nimble craft. He adopted the traditional Chinese style of blue and white porcelain. The bottle is inscribed with all kinds of Chinese character "Jiu" surrounding the character "Fen" in the middle. This design explains the long history of Fenjiu from the angle of the development of Chinese characters. The bottle is made of the Mitong porcelain of Jingdezhen. The porcelain is fine and mild in quality and bright and beautiful in colour. It's really the best of its kind. The porcelain bottle won the prize for best image in the national Sugar and Drinkings Exposition in 2004 and the international prize for the best visual effect in London in 2005.